caramel-peanut-fudge.json

{
    "directions": [
        "Lightly grease a 9x13 inch dish.",
        "For the bottom layer:  Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat.  Cook and stir until melted and smooth.  Spread evenly in prepared pan.  Refrigerate until set.",
        "For the filling:  In a heavy saucepan over medium-high heat, melt butter.  Stir in sugar and evaporated milk.  Bring to a boil, and let boil 5 minutes.  Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla.  Fold in peanuts.  Spread over bottom layer, return to refrigerator until set.",
        "For the caramel:  Combine caramels and cream in a medium saucepan over low heat.  Cook and stir until melted and smooth.  Spread over filling.  Chill until set.",
        "For the top layer:  In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter.  Cook and stir until melted and smooth.  Spread over caramel layer.  Chill 1 hour before cutting into 1 inch squares."
    ],
    "ingredients": [
        "BOTTOM LAYER",
        "1 cup milk chocolate chips",
        "1/4 cup butterscotch chips",
        "1/4 cup creamy peanut butter",
        "FILLING",
        "1/4 cup butter",
        "1 cup white sugar",
        "1/4 cup evaporated milk",
        "1 1/2 cups marshmallow creme",
        "1/4 cup creamy peanut butter",
        "1 teaspoon vanilla extract",
        "1 1/2 cups chopped salted peanuts",
        "CARAMEL",
        "1 (14 ounce) package individually wrapped caramels, unwrapped",
        "1/4 cup heavy cream",
        "TOP LAYER",
        "1 cup milk chocolate chips",
        "1/4 cup butterscotch chips",
        "1/4 cup creamy peanut butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Peanut Fudge",
    "url": "http://allrecipes.com/recipe/24041/caramel-peanut-fudge/"
}