caramels-ii.json

{
    "directions": [
        "Butter a 9x13 inch dish.",
        "In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Pour in remaining milk.  Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.  Pour into prepared pan.  Let cool before cutting into 1 inch squares."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1/2 cup brown sugar",
        "2 cups sweetened condensed milk, divided",
        "1 1/2 cups corn syrup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramels II",
    "url": "http://allrecipes.com/recipe/24957/caramels-ii/"
}