carrot-cake-quinoa.json

{
    "directions": [
        "Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.",
        "Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well."
    ],
    "ingredients": [
        "4 cups water",
        "1 cup quinoa",
        "3/4 cup amaranth",
        "1/4 cup wild rice",
        "2 teaspoons ground cumin",
        "1 teaspoon salt",
        "2 stalks celery, diced",
        "1 large carrot, grated",
        "1/2 cup canned chickpeas (garbanzo beans) (optional)",
        "1/2 cup raisins",
        "1 tablespoon olive oil",
        "1 clove garlic, minced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot Cake Quinoa",
    "url": "http://allrecipes.com/recipe/237213/carrot-cake-quinoa/"
}