carrot-snow-pea-and-red-pepper-julienne-in-honey-vinaigrette-14006.json

{
    "directions": [
        "In a large saucepan of boiling salted water blanch carrots 1 minute. Add snow peas and cook mixture 10 seconds more. In a colander drain carrots and snow peas and rinse under cold water. Drain carrots and snow peas well.",
        "In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat. Season salad with salt and pepper. Serves 2."
    ],
    "ingredients": [
        "3 medium carrots, cut into julienne strips",
        "1/4 pound snow peas, trimmed and cut into julienne strips",
        "3 tablespoons seasoned rice vinegar",
        "1 teaspoon Dijon mustard",
        "1/2 teaspoon honey",
        "1 small red bell pepper, cut into julienne strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Pepper",
        "Side",
        "Pea",
        "Carrot",
        "Honey",
        "Gourmet"
    ],
    "title": "Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/carrot-snow-pea-and-red-pepper-julienne-in-honey-vinaigrette-14006"
}