catfish-with-green-olives-108727.json

{
    "directions": [
        "Stir together olives, oil, zest, and 2 tablespoons parsley in a bowl.",
        "Arrange catfish, skinned sides down, in an oiled 12-inch nonstick skillet, tucking thinner ends of each fillet under. Season fish with salt and pepper, then mound olive mixture on top. Put a round of parchment or wax paper on top of olive mixture, then tightly cover skillet.",
        "Cook catfish over moderate heat until just cooked through, 8 to 10 minutes. Serve sprinkled with remaining tablespoon parsley."
    ],
    "ingredients": [
        "1 cup pimiento-stuffed green olives, drained, rinsed, and chopped",
        "2 tablespoons extra-virgin olive oil",
        "1 teaspoon finely grated fresh lemon zest",
        "3 tablespoons chopped fresh flat-leaf parsley",
        "4 (6-ounce) catfish fillets",
        "Accompaniment: lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Olive",
        "Quick & Easy",
        "Lemon",
        "Gourmet"
    ],
    "title": "Catfish with Green Olives",
    "url": "http://www.epicurious.com/recipes/food/views/catfish-with-green-olives-108727"
}