celery-apple-gazpacho-235456.json

{
    "directions": [
        "Pur\u00e9e celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground. Add soup with bread and blend. Then, with motor running, add oil in a slow stream, blending until emulsified."
    ],
    "ingredients": [
        "8 to 9 celery ribs, chopped (3 cups)",
        "1 Granny Smith apple, peeled and cored",
        "1 1/2 cups cold water",
        "1 tablespoon fresh lemon juice",
        "1 teaspoon salt",
        "1 (3-inch) piece baguette, crust discarded",
        "1/4 cup blanched almonds, chopped",
        "2 tablespoons extra-virgin olive oil",
        "Garnish: thin celery matchstick curls"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Food Processor",
        "Appetizer",
        "No-Cook",
        "Apple",
        "Almond",
        "Celery",
        "Vegan",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Celery Apple Gazpacho",
    "url": "http://www.epicurious.com/recipes/food/views/celery-apple-gazpacho-235456"
}