celery-root-gruyere-and-apple-slaw-with-horseradish-13093.json

{
    "directions": [
        "Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.",
        "In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper."
    ],
    "ingredients": [
        "1/2 pound Gruy\u00e8re cheese",
        "1 medium celery root",
        "1 1/2 Granny Smith apples",
        "2 tablespoons fresh lemon juice",
        "3/4 cup mayonnaise",
        "2 tablespoons spicy brown mustard",
        "1 tablespoon honey",
        "1 teaspoon salt",
        "about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Fruit",
        "Vegetable",
        "Side",
        "No-Cook",
        "Horseradish",
        "Apple",
        "Celery",
        "Fall",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Celery Root, Gruy\u00e8re, and Apple Slaw with Horseradish",
    "url": "http://www.epicurious.com/recipes/food/views/celery-root-gruyere-and-apple-slaw-with-horseradish-13093"
}