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celery-root-kohlrabi-and-apple-puree-368251.json
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celery-root-kohlrabi-and-apple-puree-368251.json
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{
"directions": [
"Add celery root to a large pot of boiling salted water. Reduce heat to medium-low and simmer until tender, 11-13 minutes. Using a slotted spoon, transfer celery root to a large bowl. Return water to a boil; repeat with kohlrabi, then potatoes, cooking each separately until tender, 14-16 minutes for kohlrabi and 10-12 minutes for potatoes; add to bowl with celery root.",
"Meanwhile, bring apple and 2 tablespoons water to a boil in a small saucepan. Cover and cook over medium-high heat, stirring occasionally, until apple falls apart, 6-8 minutes, adding water by tablespoonfuls if dry.",
"Working in batches, pass celery root, kohlrabi, potatoes, and apple through a potato ricer into a large bowl. Pass mixture through ricer again if a smoother texture is desired. Stir in butter. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to a microwave-safe bowl, cover, and chill. Rewarm in microwave in 30-second intervals until heated through. Transfer to a large serving bowl. Garnish with chervil sprigs."
],
"ingredients": [
"2 pounds celery root (celeriac), peeled, cut into 3/4\" cubes",
"Kosher salt",
"1 1/2 pounds kohlrabi, peeled, cut into 1/2\" cubes",
"1 pound russet potatoes, peeled, cut into 1\" cubes",
"1 Granny Smith apple (1/2 pound), peeled, cored, cut into 1\" cubes",
"2 tablespoons (1/4 stick) unsalted butter",
"Freshly ground black pepper",
"Fresh chervil sprigs",
"Special equipment: A potato ricer or food mill"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Potato",
"Side",
"Thanksgiving",
"Vegetarian",
"Low Cal",
"Low Sodium",
"Dinner",
"Apple",
"Celery",
"Fall",
"Healthy",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Celery Root, Kohlrabi, and Apple Pur\u00e9e",
"url": "http://www.epicurious.com/recipes/food/views/celery-root-kohlrabi-and-apple-puree-368251"
}