celery-root-mashed-potatoes-5225.json

{
    "directions": [
        "Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper."
    ],
    "ingredients": [
        "2 8-ounce celery roots, peeled, cut into 1/2-inch pieces",
        "3 large russet potatoes, peeled, cut into 1-inch pieces (about 6 cups)",
        "6 tablespoons (3/4 stick) butter",
        "3 tablespoons (about) milk",
        "Ground nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Potato",
        "Side",
        "Quick & Easy",
        "Root Vegetable",
        "Fall",
        "Boil",
        "Canada"
    ],
    "title": "Celery Root Mashed Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/celery-root-mashed-potatoes-5225"
}