cheddar-bacon-ranch-pulls.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.",
        "Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.",
        "Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.",
        "Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "3 slices bacon",
        "1 (1 pound) loaf round sourdough bread",
        "8 (1 ounce) slices Cheddar cheese, or more as needed",
        "\u00bd cup butter, melted",
        "1 tablespoon dry ranch dressing mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheddar Bacon Ranch Pulls",
    "url": "http://allrecipes.com/recipe/230695/cheddar-bacon-ranch-pulls/"
}