cheddar-chutney-tea-sandwiches-11855.json

{
    "directions": [
        "In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.",
        "Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.",
        "Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled."
    ],
    "ingredients": [
        "a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped",
        "1/2 pound sharp Cheddar cheese (preferably white), grated coarse\u00a0(about 2 cups)",
        "1/2 cup sour cream",
        "3 ounces cream cheese, softened",
        "12 very thin slices homemade-type whole-wheat bread",
        "1/2 cup minced fresh coriander leaves",
        "1/3 cup mayonnaise"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Lunch",
        "Mayonnaise",
        "Cheddar",
        "Cream Cheese",
        "Chill",
        "Sour Cream",
        "Cilantro",
        "Gourmet"
    ],
    "title": "Cheddar Chutney Tea Sandwiches",
    "url": "http://www.epicurious.com/recipes/food/views/cheddar-chutney-tea-sandwiches-11855"
}