cheddar-fondue.json

{
    "directions": [
        "Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes"
    ],
    "ingredients": [
        "1 (10.75 ounce) can cheddar cheese soup",
        "1 1/4 cups shredded sharp Cheddar cheese",
        "1/4 cup dry white wine",
        "1 clove garlic, minced",
        "1 teaspoon Worcestershire sauce",
        "1/4 teaspoon dry mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheddar Fondue",
    "url": "http://allrecipes.com/recipe/234653/cheddar-fondue/"
}