cheesy-hashbrown-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.",
        "Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.",
        "Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes."
    ],
    "ingredients": [
        "2 (16 ounce) packages frozen cubed hash brown potatoes, thawed",
        "2 (10.5 ounce) cans cream of chicken soup",
        "1 (16 ounce) package shredded Cheddar cheese",
        "1 pint sour cream",
        "1/2 cup melted butter",
        "1/2 cup finely chopped onion",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "Topping:",
        "1 sleeve buttery round crackers (such as Ritz\u00ae), crushed (optional)",
        "1/2 cup melted butter (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheesy Hashbrown Casserole",
    "url": "http://allrecipes.com/recipe/240642/cheesy-hashbrown-casserole/"
}