chef-johns-crab-stuffed-sole.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.",
        "Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.",
        "Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.",
        "Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.",
        "Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.",
        "Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes."
    ],
    "ingredients": [
        "4 ounces fresh Dungeness crabmeat",
        "1 tablespoon finely diced poblano pepper",
        "1 tablespoon panko bread crumbs",
        "2 teaspoons minced green onion",
        "1/2 teaspoon lemon juice",
        "salt and ground black pepper to taste",
        "1/3 cup mayonnaise",
        "2 teaspoons lemon zest",
        "1 pinch cayenne pepper",
        "6 (2 ounce) sole fillets",
        "1 pinch paprika, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Crab-Stuffed Sole",
    "url": "http://allrecipes.com/recipe/236989/chef-johns-crab-stuffed-sole/"
}