cherry-cheese-pie-ii.json

{
    "directions": [
        "In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.",
        "Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers."
    ],
    "ingredients": [
        "1 (8 ounce) package cream cheese",
        "1 (14 ounce) can sweetened condensed milk",
        "1/3 cup lemon juice",
        "1 teaspoon vanilla extract",
        "1 (9 inch) prepared graham cracker crust",
        "1 (21 ounce) can cherry pie filling"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Cheese Pie II",
    "url": "http://allrecipes.com/recipe/18376/cherry-cheese-pie-ii/"
}