cherry-cola-barbecue-sauce-242745.json

{
    "directions": [
        "Heat oil in heavy large saucepan over medium heat. Add onions; saut\u00e9 until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "2 cups chopped onions",
        "2 garlic cloves, minced",
        "2 12-ounce bottles (ketchup-style) chili sauce",
        "1 12- to 13-ounce jar cherry preserves or jam",
        "1 cup cherry cola (regular, not diet)",
        "1/3 cup (packed) golden brown sugar",
        "1/4 cup balsamic vinegar",
        "1 teaspoon (or more) hot pepper sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Onion",
        "Tomato",
        "Fourth of July",
        "Quick & Easy",
        "Backyard BBQ",
        "Vinegar",
        "Cherry",
        "Jam or Jelly",
        "Simmer"
    ],
    "title": "Cherry Cola Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cherry-cola-barbecue-sauce-242745"
}