cherry-pie-ii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.",
        "Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.",
        "Weave strips of pastry into a lattice top. Place the pie on a baking sheet.",
        "Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack."
    ],
    "ingredients": [
        "1 pastry for a 9 inch double crust pie",
        "2 1/2 cups pitted sour cherries",
        "3/4 cup white sugar",
        "3 tablespoons all-purpose flour",
        "1 tablespoon butter",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Pie II",
    "url": "http://allrecipes.com/recipe/12326/cherry-pie-ii/"
}