chicken-enchiladas-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.",
        "In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.",
        "Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.",
        "In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1/2 cup chopped green onions",
        "1/2 teaspoon garlic powder",
        "1 (4 ounce) can diced green chiles",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1/2 cup sour cream",
        "1 1/2 cups cubed cooked chicken breast meat",
        "1 cup shredded Cheddar cheese, divided",
        "6 (12 inch) flour tortillas",
        "1/4 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Enchiladas II",
    "url": "http://allrecipes.com/recipe/8694/chicken-enchiladas-ii/"
}