chicken-navratan-curry-indian.json

{
    "directions": [
        "Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.",
        "Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.",
        "Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil",
        "2 teaspoons cumin seeds",
        "1 cup chopped onion",
        "4 cloves garlic, minced",
        "1/2 teaspoon ground turmeric",
        "1 teaspoon chili powder",
        "2 tablespoons tomato puree",
        "1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces",
        "1 cup chopped carrots",
        "1 cup chopped potatoes",
        "1 cup chopped fresh green beans",
        "salt to taste",
        "1 cup water",
        "1 cup unsweetened coconut cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Navratan Curry (Indian)",
    "url": "http://allrecipes.com/recipe/223161/chicken-navratan-curry-indian/"
}