chicken-rice-salad-ii.json

{
    "directions": [
        "Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.",
        "Heat the vegetable oil in a large skillet over medium heat. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite size pieces.",
        "Toss chicken, rice, and lettuce in a large bowl. Serve immediately."
    ],
    "ingredients": [
        "1 cup uncooked white rice",
        "2 cups water",
        "1 tablespoon vegetable oil",
        "2 skinless, boneless chicken breast halves",
        "1/2 head lettuce, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Rice Salad II",
    "url": "http://allrecipes.com/recipe/201172/chicken-rice-salad-ii/"
}