chicken-wellington-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.",
        "Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.",
        "Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.",
        "Bake in preheated oven until golden brown, about 20 minutes."
    ],
    "ingredients": [
        "2 teaspoons butter",
        "2 skinless, boneless chicken breast halves",
        "1 (3 ounce) package cream cheese, softened",
        "1/2 cup sliced fresh mushrooms",
        "1 tablespoon chopped green onion",
        "1/8 teaspoon salt",
        "1 pinch ground black pepper",
        "1 (4 ounce) package refrigerated crescent rolls"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Wellington Casserole",
    "url": "http://allrecipes.com/recipe/228298/chicken-wellington-casserole/"
}