chile-rellenos.json

{
    "directions": [
        "Remove seeds and membranes from peppers.  Stuff each pepper with a strip of cheese.",
        "In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.",
        "Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat.  Roll each pepper in the remaining flour and dip in the batter.  Fry until lightly browned on both sides."
    ],
    "ingredients": [
        "12 Anaheim chile peppers, charred and peeled",
        "1 pound Cheddar cheese, cut into strips",
        "1 cup milk",
        "1 cup all-purpose flour",
        "1 egg, beaten",
        "1 teaspoon baking powder",
        "1 teaspoon baking soda",
        "1 teaspoon salt",
        "1 teaspoon canola oil",
        "1/2 cup all-purpose flour for coating"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chile Rellenos",
    "url": "http://allrecipes.com/recipe/21148/chile-rellenos/"
}