china-moon-salmon.json

{
    "directions": [
        "Begin heating water in the bottom of steamer pot.",
        "Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.",
        "Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.",
        "Steam for 10 to 12 minutes, or until salmon flakes easily with a fork."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "1 dash sesame oil",
        "2 cloves garlic, minced",
        "1 tablespoon julienned fresh ginger",
        "1 tablespoon Chinese black bean and garlic sauce",
        "1 teaspoon red pepper flakes",
        "1/2 cup chicken broth",
        "4 (4 ounce) fillets salmon",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "China Moon Salmon",
    "url": "http://allrecipes.com/recipe/52331/china-moon-salmon/"
}