chocolate-fondue.json

{
    "directions": [
        "Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.",
        "Arrange your dipping ingredients on a platter and serve!"
    ],
    "ingredients": [
        "2 cups heavy cream",
        "6 ounces bittersweet chocolate, chopped",
        "6 ounces semisweet chocolate, chopped",
        "3 tablespoons amaretto",
        "1 teaspoon vanilla",
        "Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Chocolate Fondue",
        "Chocolate",
        "Fondue Recipes",
        "Dessert"
    ],
    "title": "Chocolate Fondue",
    "url": "http://www.foodnetwork.com/recipes/ree-drummond/chocolate-fondue"
}