chocolate-fudge-cupcakes.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.",
        "Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.",
        "Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched."
    ],
    "ingredients": [
        "4 (1 ounce) squares semisweet chocolate, chopped",
        "1 cup butter",
        "1 cup all-purpose flour, sifted",
        "1 3/4 cups white sugar",
        "4 eggs",
        "1 teaspoon vanilla extract",
        "2 cups chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Fudge Cupcakes",
    "url": "http://allrecipes.com/recipe/25994/chocolate-fudge-cupcakes/"
}