chocolate-pound-cake-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.",
        "Sift together flour, cocoa and salt. Set aside.",
        "Cream margarine and shortening. Gradually add sugar while beating.  Add egg yolks one at a time and beat well after each addition.",
        "Add flour mixture alternately with milk. Add vanilla.",
        "In a separate bowl, beat egg whites until stiff.  Fold into cake batter.",
        "Pour into a greased and floured tube pan. Sprinkle nuts on top.",
        "Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.  Do not over bake."
    ],
    "ingredients": [
        "1 cup butter",
        "1/2 cup shortening",
        "3 cups white sugar",
        "5 egg whites",
        "5 egg yolks",
        "4 tablespoons unsweetened cocoa powder",
        "3 cups all-purpose flour",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1 cup milk",
        "2 teaspoons vanilla extract",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Pound Cake II",
    "url": "http://allrecipes.com/recipe/8376/chocolate-pound-cake-ii/"
}