chocolate-sour-cream-fudge.json

{
    "directions": [
        "Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute.  Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.",
        "Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.",
        "Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares."
    ],
    "ingredients": [
        "2 cups white sugar",
        "1/2 cup sour cream",
        "1/3 cup light corn syrup",
        "2 tablespoons butter",
        "1 teaspoon vanilla extract",
        "2 (1 ounce) squares unsweetened chocolate",
        "1/2 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Sour Cream Fudge",
    "url": "http://allrecipes.com/recipe/66904/chocolate-sour-cream-fudge/"
}