chopped-salad-388791.json

{
    "directions": [
        "Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.",
        "Toss remaining ingredients with dressing.",
        "Season salad with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons white wine vinegar",
        "1 teaspoon sugar",
        "1 small shallot, minced",
        "1/3 cup olive oil",
        "1 medium head romaine, chopped (4 to 6 cups)",
        "1 seedless cucumber, diced (3 1/2 cups)",
        "1 pint grape tomatoes, halved (1 3/4 cups)",
        "1 red bell pepper, diced (1 1/2 cups)",
        "2 celery stalks, halved lengthwise and finely chopped (1 cup)",
        "3 carrots, finely chopped (1 3/4 cups)",
        "1 small red onion, finely chopped",
        "1 cup pitted black olives, halved (suit yourself whether you prefer the medium California black olives\u2014a 6-ounce can\u2014or Kalamata olives)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Olive",
        "Tomato",
        "Appetizer",
        "Side",
        "Super Bowl",
        "Vegetarian",
        "Celery",
        "Cucumber",
        "Bell Pepper",
        "Carrot",
        "Healthy",
        "Vegan",
        "Lettuce",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Chopped Salad",
    "url": "http://www.epicurious.com/recipes/food/views/chopped-salad-388791"
}