chow-mein-with-chicken-and-vegetables.json

{
    "directions": [
        "Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.",
        "Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.",
        "Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite,  4 to 5 minutes. Drain and rinse with cold water.",
        "Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions."
    ],
    "ingredients": [
        "2 teaspoons soy sauce",
        "1 teaspoon cornstarch",
        "1/4 teaspoon sesame oil",
        "1/2 pound skinless, boneless chicken breast halves, cut into strips",
        "3/4 cup chicken broth",
        "2 tablespoons oyster sauce",
        "3/4 teaspoon white sugar",
        "1/2 pound chow mein noodles",
        "1 tablespoon vegetable oil",
        "1 teaspoon minced garlic",
        "2 heads bok choy, chopped",
        "1/2 zucchini, diced",
        "10 sugar snap peas",
        "1 carrot, cut into thin strips",
        "2 tablespoons chopped green onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chow Mein with Chicken and Vegetables",
    "url": "http://allrecipes.com/recipe/231308/chow-mein-with-chicken-and-vegetables/"
}