chuck-and-heathers-panang-curry.json

{
    "directions": [
        "Slice beef against grain into 1/4-inch slices.",
        "Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.",
        "Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice."
    ],
    "ingredients": [
        "1 pound beef flank steak",
        "2 cups coconut milk, divided",
        "3 tablespoons green curry paste",
        "4 teaspoons Vietnamese hot chile paste (such as sambal oelek)",
        "1 tablespoon chopped fresh basil",
        "1/2 teaspoon white sugar",
        "2 cups cooked rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chuck and Heather's Panang Curry",
    "url": "http://allrecipes.com/recipe/246128/chuck-and-heathers-panang-curry/"
}