cinnamon-clove-ice-cream-102906.json

{
    "directions": [
        "Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Cover; steep 1 hour.",
        "Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.",
        "Process chilled custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)"
    ],
    "ingredients": [
        "2 cups whole milk",
        "2 cups whipping cream",
        "1 cup sugar",
        "6 whole cinnamon sticks",
        "16 whole cloves, slightly crushed",
        "8 large egg yolks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ice Cream Machine",
        "Dairy",
        "Dessert",
        "Freeze/Chill",
        "Spice",
        "Winter",
        "Cinnamon",
        "Clove",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cinnamon-Clove Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/cinnamon-clove-ice-cream-102906"
}