cinnamon-cured-smoked-chicken-breasts-wih-cherry-barbecue-sauce-105307.json

{
    "directions": [
        "Whisk 4 cups water, coarse salt, and sugar in large bowl until sugar dissolves. Add chicken breasts, sliced onion, lemon slices, and broken cinnamon sticks. Cover bowl with plastic wrap and refrigerate 1 hour.",
        "Prepare barbecue (medium-high heat). Place wood chips in 8x6-inch foil packet left open at top; set packet atop coals 5 minutes before grilling chicken. Remove chicken from marinade; discard marinade. Grill chicken until just cooked through, about 8 minutes per side. Transfer chicken to platter. Serve, passing Cherry Barbecue Sauce separately."
    ],
    "ingredients": [
        "4 cups water",
        "1/4 cup coarse salt",
        "1/4 cup (packed) dark brown sugar",
        "4 skinless boneless chicken breast halves (1 1/2 pounds total)",
        "1 small onion, thinly sliced",
        "2 thin lemon slices",
        "2 cinnamon sticks, broken in half",
        "2 cups wood chips (preferably cherry or apple), soaked 1 hour in water to cover, drained",
        "Cherry Barbecue Sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Fourth of July",
        "Cherry",
        "Summer",
        "Grill/Barbecue",
        "Cinnamon"
    ],
    "title": "Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cinnamon-cured-smoked-chicken-breasts-wih-cherry-barbecue-sauce-105307"
}