clams-casino-ii.json

{
    "directions": [
        "In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.",
        "Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open; drain and rinse.",
        "Preheat the broiler.",
        "Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.",
        "Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp."
    ],
    "ingredients": [
        "4 tablespoons butter",
        "1 tablespoon chopped pimento peppers",
        "2 tablespoons finely chopped shallots",
        "1 pinch ground black pepper",
        "seasoning salt to taste",
        "3 slices bacon",
        "24 small clams"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Clams Casino II",
    "url": "http://allrecipes.com/recipe/26743/clams-casino-ii/"
}