classic-meat-loaf-with-roasted-vegetables-1199.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Mash bread, eggs and 3 tablespoons Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly. Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf. Spread remaining 1 tablespoon ketchup over meat loaf.",
        "Pour broth and remaining 1 tablespoon Worcestershire sauce into pan around meat loaf. Arrange vegetables around meat loaf. Cover pan with foil. Bake 45 minutes. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes. Using spatula, transfer meat loaf to platter. Surround with vegetables; spoon some pan juices over."
    ],
    "ingredients": [
        "4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces",
        "2 eggs",
        "4 tablespoons Worcestershire sauce",
        "1 cup chopped onion",
        "1/3 cup plus 1 tablespoon ketchup",
        "1 tablespoon garlic powder",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground pepper",
        "1 1/2 pounds lean ground beef",
        "1 14 1/2-ounce can beef broth",
        "1 large red-skinned sweet potato (yam), peeled, quartered lengthwise",
        "2 russet potatoes, peeled, quartered lengthwise",
        "4 carrots, peeled, halved lengthwise"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Potato",
        "Vegetable",
        "Bake",
        "Kid-Friendly",
        "Ground Beef",
        "Carrot",
        "Sweet Potato/Yam",
        "Winter",
        "Potluck",
        "Pittsburgh",
        "Pennsylvania"
    ],
    "title": "Classic Meat Loaf with Roasted Vegetables",
    "url": "http://www.epicurious.com/recipes/food/views/classic-meat-loaf-with-roasted-vegetables-1199"
}