club-chicken-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.",
        "Spread the rice into the bottom of the prepared casserole dish.",
        "Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.",
        "Bake in preheated oven until heated through and the rice is very tender, about 30 minutes."
    ],
    "ingredients": [
        "3 cups cooked rice",
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "1 2/3 cups half-and-half",
        "1 1/2 cups chicken broth",
        "1/4 teaspoon rosemary",
        "1 teaspoon salt",
        "3 cups diced cooked chicken",
        "1 (4 ounce) can sliced mushrooms, drained",
        "1/3 cup chopped green bell pepper",
        "1 (2 ounce) jar pimentos"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Club Chicken Casserole",
    "url": "http://allrecipes.com/recipe/231292/club-chicken-casserole/"
}