cocoa-brownies-recipe.json

{
    "directions": [
        "Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.",
        "In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.",
        "Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool."
    ],
    "ingredients": [
        "Soft butter, for greasing the pan",
        "Flour, for dusting the buttered pan",
        "4 large eggs",
        "1 cup sugar, sifted",
        "1 cup brown sugar, sifted",
        "8 ounces melted butter",
        "11/4 cups cocoa, sifted",
        "2 teaspoons vanilla extract",
        "1/2 cup flour, sifted",
        "1/2 teaspoon kosher salt"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Dessert Recipes",
        "Dessert",
        "Easy Recipes",
        "Easy Baking",
        "Baking",
        "Brownie",
        "Chocolate",
        "Low Sodium",
        "Low Calorie",
        "Recipes for Parties"
    ],
    "title": "Cocoa Brownies",
    "url": "http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe"
}