cocoa-cherry-pork.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Whisk cocoa powder, ancho chile powder, cumin, black pepper, and chipotle pepper in a bowl. Set aside.",
        "Generously season tenderloins with salt, then coat in the cocoa powder mixture. Heat vegetable oil in a large skillet over medium-high heat. Place tenderloins in the skillet and reduce heat to medium. Cook until browned on each side, about 4 minutes.",
        "Transfer tenderloins to a baking dish; cook in the preheated oven until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).",
        "Whisk cherry preserves, vinegar, and oregano in a small saucepan over medium heat; bring to a boil and cook 30 seconds. Remove from heat; season with salt and pepper to taste. Spoon sauce over pork tenderloin and serve."
    ],
    "ingredients": [
        "2 tablespoons unsweetened cocoa powder",
        "1 tablespoon ground ancho chile pepper",
        "1 teaspoon ground cumin",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon ground dried chipotle pepper",
        "2 (1 1/4 pound) boneless pork tenderloins",
        "kosher salt",
        "2 teaspoons vegetable oil",
        "1/3 cup cherry preserves",
        "1/3 cup white vinegar",
        "1 pinch dried oregano"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cocoa Cherry Pork",
    "url": "http://allrecipes.com/recipe/222235/cocoa-cherry-pork/"
}