coconut-calamari-salad.json

{
    "directions": [
        "Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend,  2 to 3 hours. Pour calamari mixture into a colander set over a sink or bowl and drain, about 5 minutes. Discard liquid.",
        "Heat oil in a large skillet over high heat until oil smokes. Cook and stir calamari mixture in hot oil until calamari turns white and firms, about 1 minute. Pour mixture into a large shallow serving bowl and cool to room temperature. Wrap and refrigerate until cold, about 1 hour.",
        "Toss calamari and any accumulated juices together in the bowl. Add coconut flakes, cilantro, remaining green onion, and lime juice; stir."
    ],
    "ingredients": [
        "1 pound cleaned calamari, sliced into thin rings",
        "1 small Serrano pepper, minced",
        "1 red Fresno pepper, thinly sliced",
        "1/4 cup lime juice",
        "3 tablespoons chopped green onion, divided",
        "2 tablespoons coconut milk",
        "1 tablespoon fish sauce, or to taste",
        "1 tablespoon rice wine vinegar",
        "1 teaspoon palm sugar",
        "2 tablespoons vegetable oil",
        "2/3 cup toasted unsweetened coconut flakes",
        "1/2 cup chopped cilantro",
        "1 teaspoon lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Calamari Salad",
    "url": "http://allrecipes.com/recipe/237638/coconut-calamari-salad/"
}