coconut-curry-tofu.json

{
    "directions": [
        "Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.",
        "In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.",
        "Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion."
    ],
    "ingredients": [
        "2 bunches green onions",
        "1 (14 ounce) can light coconut milk",
        "1/4 cup soy sauce, divided",
        "1/2 teaspoon brown sugar",
        "1 1/2 teaspoons curry powder",
        "1 teaspoon minced fresh ginger",
        "2 teaspoons chile paste",
        "1 pound firm tofu, cut into 3/4 inch cubes",
        "4 roma (plum) tomatoes, chopped",
        "1 yellow bell pepper, thinly sliced",
        "4 ounces fresh mushrooms, chopped",
        "1/4 cup chopped fresh basil",
        "4 cups chopped bok choy",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Curry Tofu",
    "url": "http://allrecipes.com/recipe/45688/coconut-curry-tofu/"
}