cod-satay-with-asparagus-234317.json

{
    "directions": [
        "Combine marinade ingredients. Reserve 2 tbsp and marinate cod in the rest (covered, refrigerated) for 24 hours. Spear each piece of fish on a wooden skewer. Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes. Toss asparagus with oil, salt and pepper. Heat a saut\u00e9 pan (no oil) over high heat, about 7 minutes. Saut\u00e9 asparagus on all sides; arrange on a plate. Top with cod, drizzle with reserved marinade and garnish with chives. (To evaporate alcohol, increase sake and mirin to 1 1/4 cups each. Simmer until reduced by half and syrupy.)"
    ],
    "ingredients": [
        "1 cup sake",
        "1 cup mirin",
        "1 cup sugar",
        "1 cup miso",
        "1/2 cup chopped ginger",
        "1/2 cup minced garlic",
        "2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Garlic",
        "Ginger",
        "Vegetable",
        "Saut\u00e9",
        "Low Carb",
        "Low Cal",
        "Cod",
        "Asparagus",
        "Sake",
        "Spring",
        "Healthy"
    ],
    "title": "Cod Satay with Asparagus",
    "url": "http://www.epicurious.com/recipes/food/views/cod-satay-with-asparagus-234317"
}