coffee-granita-with-sambuca-ice-cream-and-chocolate-shavings-106602.json

{
    "directions": [
        "Stir together coffee and granulated sugar until sugar is dissolved, then chill until cold, about 1 hour.",
        "Pour into an 8- to 9-inch baking pan (1 1/2- to 2-quart capacity) and freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 4 hours. Scrape with fork to lighten texture.",
        "Beat cream with confectioners sugar and Sambuca (to taste) in a bowl with an electric mixer until it just holds soft peaks. Spoon Sambuca cream into 8 glasses and top each serving with a scant cup of granita (do not pack when measuring). Sprinkle with chocolate shavings."
    ],
    "ingredients": [
        "4 cups hot strong brewed coffee",
        "1 cup superfine granulated sugar",
        "1 cup chilled heavy cream",
        "4 teaspoons confectioners sugar",
        "4 to 5 teaspoons Sambuca",
        "1/2 cup fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Coffee",
        "Liqueur",
        "Milk/Cream",
        "Chocolate",
        "Dessert",
        "Freeze/Chill",
        "Quick & Easy",
        "Summer",
        "Gourmet"
    ],
    "title": "Coffee Granita with Sambuca Ice Cream and Chocolate Shavings",
    "url": "http://www.epicurious.com/recipes/food/views/coffee-granita-with-sambuca-ice-cream-and-chocolate-shavings-106602"
}