coq-au-vin-broth-fondue.json

{
    "directions": [
        "Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes."
    ],
    "ingredients": [
        "3 1/2 cups vegetable stock",
        "1/2 cup dry red wine",
        "1/2 cup sliced fresh mushrooms",
        "2 green onions, sliced",
        "2 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coq Au Vin Broth Fondue",
    "url": "http://allrecipes.com/recipe/244142/coq-au-vin-broth-fondue/"
}