corn-and-cheddar-chowder.json

{
    "directions": [
        "In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.",
        "Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F7330477.jpg",
    "ingredients": [
        "3 tablespoons butter",
        "1  onion, chopped",
        "1 large potato, peeled and diced",
        "1  bay leaf",
        "\u00bd teaspoon cumin",
        "\u00bc teaspoon dried sage",
        "3 tablespoons all-purpose flour",
        "2 cups chicken stock",
        "1\u2009\u00bd cups milk",
        "1\u2009\u00bd cups frozen corn kernels",
        "2 tablespoons chopped parsley",
        "2 tablespoons chopped fresh chives",
        "\u00bc cup dry white wine",
        "2 cups shredded Cheddar cheese",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corn and Cheddar Chowder",
    "url": "http://allrecipes.com/recipe/60766/corn-and-cheddar-chowder/"
}