corn-and-haricots-verts-in-lime-shallot-butter-108347.json

{
    "directions": [
        "Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice."
    ],
    "ingredients": [
        "1/4 cup finely chopped shallot",
        "2 tablespoons unsalted butter",
        "3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces",
        "3 cups corn (from about 6 ears)",
        "1 teaspoon salt",
        "1 teaspoon finely grated fresh lime zest",
        "1/2 teaspoon fresh lime juice, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Corn",
        "Green Bean",
        "Spring",
        "Summer",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Corn and Haricots Verts in Lime Shallot Butter",
    "url": "http://www.epicurious.com/recipes/food/views/corn-and-haricots-verts-in-lime-shallot-butter-108347"
}