corned-beef-dinner-for-st-patricks.json

{
    "directions": [
        "Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water to cover beef by 2 inches. Bring water to a boil, skimming the liquid occasionally to remove fat from top. Reduce heat to medium-low, cover Dutch oven with a lid, and simmer for 2 hours.",
        "Arrange cabbage, potatoes, onions, and carrots around beef and return liquid to a boil. Lower heat to medium-low, cover Dutch oven, and simmer until vegetables are tender, about 40 minutes. Transfer beef to a serving platter, reserving 1 1/2 cups cooking liquid. Surround meat with the vegetables.",
        "Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar to butter-flour mixture; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove saucepan from heat and whisk sour cream and mustard into sauce. Serve sauce alongside corned beef and vegetables."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/4440533.jpg",
    "ingredients": [
        "4 pounds corned beef brisket, or more to taste",
        "water to cover",
        "1 medium head cabbage, cored and cut into 6 wedges",
        "12 small red potatoes, halved",
        "1 pound small white onions, peeled",
        "6 large carrots, peeled and cut in chunks",
        "Sauce:",
        "1 tablespoon unsalted butter",
        "2 tablespoons all-purpose flour",
        "1 tablespoon red wine vinegar",
        "1/2 cup reduced-fat sour cream",
        "2 tablespoons coarse Dijon mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corned Beef Dinner for St. Patrick's Day",
    "url": "http://allrecipes.com/recipe/239927/corned-beef-dinner-for-st-patricks/"
}