corys-best-calamari.json

{
    "directions": [
        "Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.",
        "Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.",
        "Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot."
    ],
    "ingredients": [
        "2 pounds squid, cleaned and sliced into rounds",
        "1 teaspoon salt",
        "1 cup all-purpose flour",
        "1/2 cup vegetable oil",
        "1 pinch ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cory's Best Calamari",
    "url": "http://allrecipes.com/recipe/12857/corys-best-calamari/"
}