country-corn-bake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Butter a  2 quart casserole.",
        "In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.",
        "Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes."
    ],
    "ingredients": [
        "1 (15 ounce) can cream-style corn",
        "1/2 cup butter",
        "1 (8.5 ounce) package dry corn muffin mix",
        "1 (8 ounce) package prepared French onion dip",
        "3 eggs, beaten",
        "1 teaspoon salt",
        "1 teaspoon celery salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Country Corn Bake",
    "url": "http://allrecipes.com/recipe/18272/country-corn-bake/"
}