country-fried-squash.json

{
    "directions": [
        "Combine egg and milk together in a small bowl, mix well.",
        "In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.",
        "Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown."
    ],
    "ingredients": [
        "6 pounds butternut squash - peeled, seeded and sliced",
        "1 egg, beaten",
        "1/2 cup milk",
        "1/2 cup all-purpose flour",
        "1/2 cup cornmeal",
        "1 pinch salt",
        "1 pinch ground black pepper",
        "1 pinch garlic salt",
        "1 cup oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Country Fried Squash",
    "url": "http://allrecipes.com/recipe/14126/country-fried-squash/"
}