country-quinoa-soup.json

{
    "directions": [
        "Heat olive oil in a large pot over medium-high heat; cook and sir onion and red bell pepper until softened, 6 to 8 minutes. Add garlic, curry, ginger, and cayenne pepper to onion mixture; cook and stir until evenly coated, about 30 seconds.",
        "Mix vegetable broth, tomatoes, Granny Smith apple, quinoa, and currants into onion mixture; bring to a boil. Reduce heat to low, cover pot, and simmer until quinoa is tender, 15 to 20 minutes. Stir cilantro into soup and season with sea salt and pepper."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 cups chopped onion",
        "1 red bell pepper, seeded and chopped",
        "4 cloves garlic, chopped",
        "1 1/2 tablespoons mild curry powder",
        "2 teaspoons ground ginger",
        "1/4 teaspoon cayenne pepper",
        "6 cups vegetable broth",
        "2 cups chopped tomatoes",
        "1 Granny Smith apple, peeled and chopped",
        "1 cup quinoa",
        "3 tablespoons dried currants",
        "1/2 cup chopped fresh cilantro",
        "1 pinch sea salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Country Quinoa Soup",
    "url": "http://allrecipes.com/recipe/239273/country-quinoa-soup/"
}