couscous-with-roasted-tuscan-inspired.json

{
    "directions": [
        "Make couscous according to package directions, using vegetable broth. Fluff with fork when done.",
        "Thaw and coarsely chop vegetables.",
        "Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.",
        "Add Chick'n Veggie Tenders; stir into vegetables.",
        "Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1 (198 g) package Casbah Couscous",
        "2 1/2 cups Imagine Organic Vegetable Broth",
        "1 (400 g) package Europe's Best\u00ae Roasted Gourmet Tuscan Inspired Blend",
        "1 tablespoon Spectrum\u00ae Olive Oil",
        "1 large clove garlic, minced",
        "1 (170 gram) package Yves Veggie Cuisine\u00ae Chick'n Veggie Tenders",
        "1/3 cup chopped sun-dried tomatoes",
        "1/4 cup chopped Italian parsley",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Couscous with Roasted Tuscan Inspired Vegetables",
    "url": "http://allrecipes.com/recipe/238710/couscous-with-roasted-tuscan-inspired/"
}